The Bakery turns 30 in January!!

The Bakery turns 30 in January!!

Almost 30 years ago, I opened a Bakery. What was supposed to be a short stop on the way to…. somewhere else, became one of the most crazy and fulfilling adventures of my life. It started innocently enough, A drive over the pass in 1995 to fight fire for Sisters Ranger...
Quarantine Extravaganza

Quarantine Extravaganza

It took me a minute to catch my breath and reassess the “New Normal”. There are still many people having to work and looking for food options while they are here in town as well as those who wish to buy items in bulk and stock their pantries. That said, I...

Article: Bend Bulletin August 30, 2011

A sweet alternative in a cowboy town Angeline’s Bakery continues to bring new food ideas to Sisters By Jordan Novet / The Bulletin August 30. 2011 Angeline Rhett, owner of Angeline’s Bakery, started her Sisters business from a red wooden wagon in the mid-1990s....

Wheatgrass Juice: Superfood or Superhype?

Wheatgrass Juice: Superfood or Superhype? Sep 07, 2011 by Jeff Spry CBN Feature Writer Angeline Rhett, owner of Angeline’s Bakery in downtown Sisters, knows a thing or two about healthful eating. Her delicious gluten-free and vegan baked goods that vanish from the...

A Little Slice of Heaven

A Little Slice of Heaven — Angeline’s Bakery is a good, healthy value by John Gottberg Anderson (The Bend Bulletin, Restaurant Review, January 11, 2008) Angeline Rhett was in her mid-20s when she came to Sisters from Portland in the summer of 1995 to fight...